Course Description

This course gives you a formula and technique that can be used to create red jambalaya, brown jambalaya, or any kind of jambalaya you can imagine.

Never go hunting for a certain type of jambalaya recipe again. After this course, you'll be able to create it.

Like more meat? Use it. Like less rice? Change the amount. Want to get really creative and give it a Southwestern slant? Do it.

After learning the basic technique, this course takes you step-by-step in making one brown jambalaya, Chicken and Andouille, and one red jambalaya, Smoked Turkey and Ham.

Each lesson comes with PDF handouts and recipes.

And the class bonus is a copy of the e-book, The Only Jambalaya Recipe You'll Ever Need, in PDF format.

Course Details
en
en
Sarah O'Donnell
Self-paced
Beginner
1 hour
Course Details
en
en
Sarah O'Donnell
Self-paced
Beginner
1 hour
Course Description

This course gives you a formula and technique that can be used to create red jambalaya, brown jambalaya, or any kind of jambalaya you can imagine.

Never go hunting for a certain type of jambalaya recipe again. After this course, you'll be able to create it.

Like more meat? Use it. Like less rice? Change the amount. Want to get really creative and give it a Southwestern slant? Do it.

After learning the basic technique, this course takes you step-by-step in making one brown jambalaya, Chicken and Andouille, and one red jambalaya, Smoked Turkey and Ham.

Each lesson comes with PDF handouts and recipes.

And the class bonus is a copy of the e-book, The Only Jambalaya Recipe You'll Ever Need, in PDF format.